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Food and Dining! |
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Get fantastic savings when you use the Entertainment Book. Save on
dining, travel, attractions and much more. Over $10,000 possible savings for
the cost of a $25 to $45 book with books for over 150 major metropolitan
areas. Do what I do, buy one for the city or area where you live, and for
your vacation destinations this year.
The Entertainment book saves you money on all your travel needs: hotels, car rentals, airfare and more! |
PastryWiz.com
- If sweets are your thing and you want to learn how to make your own wedding cake and pastries, or simply get some recipes, then PastryWiz is the site to see. You can also search the job board, engage in a chat or trade information with other sugar friends.
Chefs Catalogue Since 1979, Chef's has been the leading catalog retailer of high-end kitchenware. Chef's offers top-quality products to professional and home chefs alike. The selection and depth of our product offerings is unsurpassed, reflecting our commitment to the most dedicated of customers. Our range of products is as varied as the brand names we carry - All-Clad, Cuisinart, Henckels, KitchenAid, Le Creuset, and Wusthof, to name but a few. Chef's has what you need in order to create tantalizing dishes like those found at your favorite restaurants. And everything in our catalog is now offered online at the best price possible. At Chef's, you're not just receiving a great product, you're getting an exceptional value.
Gourmet Giftmail was founded in 1997 by Randy Dirth, who previously served at Williams-Sonoma, Inc., most recently as its Senior Vice-President of Merchandising for the Williams-Sonoma Stores and Catalog. Privately funded, Gourmet Giftmail is a registered Corporation in the State of New Hampshire. Our goal is to allow our customers to shop with confidence, knowing that their gift will be of the highest quality, and that it will arrive exactly as they expect, when they expect it, tastefully presented, with a card bearing their personal message. We are admirers of the American "Chef-Entrepreneur". That is, individuals who have created a fresh and compelling perspective on food through their restaurants, and then founded their own specialty food company. Examples include Alisa Barry and Bella Cucina (Atlanta); Michael Chiarello and Consorzio (Napa Valley); Larry Forgione and American Spoon (Manhattan); Jonathan King, Jim Stott and Stonewall Kitchen (York, Maine). We consider these companies to be equals of the "purists" one finds in Europe. And these collectively, the innovators here at home and the exceptional in Europe, are the companies that we choose to work with.
